A Winter Wonderland of Honey Flavours…

Apple, Pineapple and Honey Cider

Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour.  After an hour has passed, test fruit with a fork; fruit should be very soft. Break apart the fruit with the fork to integrate the fruit’s pulp into the cider. Cook for another 15 minutes. Serve hot.

Apple,_Pineapple_and_Honey_Cider_226_226_75_s_c1

Ingredients

  • 3 tbsp.  – Raw Food Factory Organic Honey
  • 2 medium  – apples, chopped
  • 1 cup – pineapple, chopped
  • 1 tsp.  – ginger, grated
  • 2 sticks –  Raw Food Factory Organic Cinnamon
  • ½ tsp.  – ground nutmeg
  • ½ tsp.  – ground cloves
  • 4 cups – water

Directions

Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour.  After an hour has passed, test fruit with a fork; fruit should be very soft. Break apart the fruit with the fork to integrate the fruit’s pulp into the cider. Cook for another 15 minutes. Serve hot.