Archive for April, 2016

A Winter Wonderland of Honey Flavours…

Apple, Pineapple and Honey Cider Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour.  After an hour has passed, test fruit with a fork; fruit should be very soft. Break apart the fruit with the fork to integrate the fruit’s pulp into the cider. Cook for more…

15% OFF ORGANIC RAW CACAO POWDER AND ORGANIC HONEY!!!

ENTER VIP CODE TO RECEIVE YOUR DISCOUNT TODAY!! VIP CODE: VIPRAW OFFER ENDS SUNDAY 17 APRIL 2016 (This offer excludes bulk sizes)  

Raw Chocolate Nib Brownies

Author: McKel Hill, MS, RD, LDN Prep time:  20 mins Total time:  20 mins   Serves: 20   A raw version of the classic brownie with rich flavors of chocolate.   Ingredients 2 cups (about 200g) dates, pitted 1¼ cup walnuts, ground finely 1 cup almonds, ground finely ¼ cup pistachios, shelled and ground finely 1 cup more…